An expert in gastronomy, restaurant management and marketing, her CV includes success stories that range from the edition of more than a hundred gastronomic publications and books, to the creation and management of congresses, fairs and international events for renowned hospitality hospitality and gastronomic brands.
In recent years she has led, together with her team, a wide variety of hotel F&B repositioning projects, as well as new openings of restaurants, production plants and other points of sale, leading all phases, from conceptualization to implementation and monitoring, in different destinations in America and Europe.
She has a variety of awards and recognitions, including the 2009 LMG Prize, awarded by the prestigious critic Rafael García Santos.