Benchmark, trends and opportunities
Idea development, business model and viability
Interior design project
Preliminary project, basic project and execution project
and roll out
Development of operational materials, manualization of processes
and pre-opening plan
HR, training and opening
Monitoring and control
Conceptualization, implementation and monitoring of gastronomic projects. Turnkey or partial interventions in any of its phases.
We develop unique, clearly differential and successful projects.
02.F&B asset management.
Efficient management and strategic direction of hotel F&B assets. Multidisciplinary team focused on results.
We manage assets based on conceptualization as a leverage of profitability
03.Strategic and experiential marketing.
Creation and implementation of gastronomic marketing strategies for differential projects. Conceptualization and production of custom content. Customer experience design.
We implement concepts that create destination, through original strategies and designs of love brands
Follow up and control of projects through the monitoring of results. Reports, audits and control of results. KPI monitoring. Efficiency and motivation plans.