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Market research

Benchmark, trends and opportunities

Conceptual project

Idea development, business model and viability

Interior design project
and construction

Preliminary project, basic project and execution project

Execution project
and roll out

Development of operational materials, manualization of processes
and pre-opening plan


HR, training and opening

Monitoring and control

Continuous training, audits and mystery guest


F&B projects
for hotels
and restaurants.

Conceptualization, implementation and monitoring of gastronomic projects. Turnkey or partial interventions in any of its phases.

We develop unique, clearly differential and successful projects.


F&B asset management.

Efficient management and strategic direction of hotel F&B assets. Multidisciplinary team focused on results.

We manage assets based on conceptualization as a leverage of profitability


Strategic and experiential marketing.

Creation and implementation of gastronomic marketing strategies for differential projects. Conceptualization and production of custom content. Customer experience design.

We implement concepts that create destination, through original strategies and designs of love brands


Quality, trainingn
and efficiency.

Follow up and control of projects through the monitoring of results. Reports, audits and control of results. KPI monitoring. Efficiency and motivation plans.

The satisfaction of customers and employees also as a goal