Preliminary project, basic project and execution project
Execution project
and roll out
Development of operational materials, manualization of processes and pre-opening plan
Implementation
HR, training and opening
Monitoring and control
Continuous training, audits and mystery guest
01.
F&B projects for hotels and restaurants.
Conceptualization, implementation and monitoring of gastronomic projects. Turnkey or partial interventions in any of its phases.
We develop unique, clearly differential and successful projects.
Market research: benchmark, trends and opportunities.
Conceptual project: development of idea, business model and viability.
Interior design project and construction.
Execution project or roll out: development of operational materials, manualization of processes and pre-opening plan.
Implementation: HR, training and opening.
Monitoring and control.
02.
F&B asset management.
Efficient management and strategic direction of hotel F&B assets. Multidisciplinary team focused on results.
We manage assets based on conceptualization as a leverage of profitability
Management of hotel outlets.
Efficient restaurant management.
Strategic management of F&B assets
Revenue management.
Outsourcing of integral or partial management.
Outsourcing the operations area.
Externalización del área de marketing.
Executive Chef outsourcing.
03.
Strategic and experiential marketing.
Creation and implementation of gastronomic marketing strategies for differential projects. Conceptualization and production of custom content. Customer experience design.
We implement concepts that create destination, through original strategies and designs of love brands
Gastro branding.
Creativity and conceptualization.
Customer experience design.
Sensory architecture.
Marketing plan.
Social media.
Experiential content.
Photography and video.
04.
Quality, trainingn and efficiency.
Follow up and control of projects through the monitoring of results. Reports, audits and control of results. KPI monitoring. Efficiency and motivation plans.
The satisfaction of customers and employees also as a goal