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Services

01. Hotel and restaurants F&B projects.
02. F&B asset management.
03. Strategic and experiential marketing.
04. Quality, training and efficiency.

Market research
 

Benchmark, trends and opportunities

Conceptual project
 

Idea development, business model and viability

Interior design project
and construction

Preliminary project, basic project and execution project

Execution project
and roll out

Development of operational materials, manualization of processes
and pre-opening plan

Implementation
 

HR, training and opening

Monitoring and control
 

Continuous training, audits and mystery guest

01.

F&B projects
for hotels
and restaurants.

Conceptualization, implementation and monitoring of gastronomic projects. Turnkey or partial interventions in any of its phases.

We develop unique, clearly differential and successful projects.

  • Market research: benchmark, trends and opportunities.
  • Conceptual project: development of idea, business model and viability.
  • Interior design project and construction.
  • Execution project or roll out: development of operational materials, manualization of processes and pre-opening plan.
  • Implementation: HR, training and opening.
  • Monitoring and control.

02.

F&B asset management.

Efficient management and strategic direction of hotel F&B assets. Multidisciplinary team focused on results.

We manage assets based on conceptualization as a leverage of profitability

  • Management of hotel outlets.
  • Efficient restaurant management.
  • Strategic management of F&B assets
  • Revenue management.
  • Outsourcing of integral or partial management.
  • Outsourcing the operations area.
  • Externalización del área de marketing.
  • Executive Chef outsourcing.

03.

Strategic and experiential marketing.

Creation and implementation of gastronomic marketing strategies for differential projects. Conceptualization and production of custom content. Customer experience design.

We implement concepts that create destination, through original strategies and designs of love brands

  • Gastro branding.
  • Creativity and conceptualization.
  • Customer experience design.
  • Sensory architecture.
  • Marketing plan.
  • Social media.
  • Experiential content.
  • Photography and video.

04.

Quality, trainingn
and efficiency.

Follow up and control of projects through the monitoring of results. Reports, audits and control of results. KPI monitoring. Efficiency and motivation plans.

The satisfaction of customers and employees also as a goal

  • Quality audits.
  • Mystery guest.
  • Standards control.
  • Operating manuals.
  • Training
  • Custom training.
  • Skills and professional profiles.
  • Teambuilding.
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